The Cooks Encyclopedia of Herbs

By: Clevely, Andi & Richmond, Katherine

Price: $19.51

Quantity: 1 available

256 pp, blu SC wraps w/small color pictorials on the front & rear covers and the spine w/wht-gilt lettering. The book is a comprehensive guide to all aspects of growing and cooking with culinary herbs. It has a botanical A-Z directory of herbs for easy plant identification and over 80 recipes from soups, snacks to stews, salads and casseroles.

Title: The Cooks Encyclopedia of Herbs

Author Name: Clevely, Andi & Richmond, Katherine

Illustrator: Photos

Categories: Medical, Garden, History, Non-Fiction,

Edition: First Edition

Publisher: New York, NY, Lorenz Books: 2000

ISBN Number: 0754806170

ISBN Number 13: 9780754806172

Binding: Soft Cover

Book Condition: Near Fine

Jacket Condition: No Jacket

Size: 8vo - Over 8" - 9" Tall

Seller ID: 038057

Keywords: Herbs Cookery Cuisine Recipes Cook Book Seasoning Garden Harvesting